Sunday, October 31, 2010

Bacon Cheeseburger Pinwheels

These are so much better than the picture looks. They are definitely a keeper. I cooked mine about 25 minutes.


Ingredients:
1 lb lean hamburger (93/7)
3 Tbsp no salt added tomato sauce
1 egg
1/4 cup onions, diced
4 strips bacon, cooked and finely chopped
3/4 cup reduced fat shredded cheddar cheese
1 can Pillsbury Classic refrigerated pizza dough


Directions:
Preheat oven to 425.  In a large bowl, combine first 6 ingredients.  Roll the pizza dough into a 9x15 rectangle and top with hamburger mixture.  Spread the hamburger evenly over the dough.  Starting with the long side, roll up into a log.  Slice into 16 pinwheels and place on baking sheet.  Bake 15-18 minutes, or until golden brown.  Serve with your favorite dipping sauce - Ranch, BBQ, A-1, etc.



Recipe adapted from Plain Chicken

3 comments:

  1. This looks great! I think I will add this to my menu for the week :-)

    ReplyDelete
  2. Was the fround beef cooked first? Looks good!

    ReplyDelete
  3. No, it is not cooked. You just spread it on the dough, roll it up, and cook it. :)

    ReplyDelete