Saucy Hot Dogs

Well, this one was a failure. None of us liked the sauce. I think we wanted it to taste like beanie weenies.

Ingredients:
1 pkg hot dogs, cut into small slices (I use fat free)
1 can tomato soup
¼ c firmly packed brown sugar
3 T water, 3 T vinegar
2 t Worcestershire sauce
1 T lemon juice
1 small onion, finely chopped
Hot dog buns, toasted


Directions:
In large skillet, brown hot dog pieces. Stir in tomato soup, brown sugar, water, vinegar, Worcestershire sauce, lemon juice, and onion. Cover; simmer hot dogs in sauce 10 min. Serve in split toasted hot dog buns.