Believe it or not, I actually cooked all of the things on my menu last week! Woo hoo! I did shift a couple of days around, but it still counts. :) I made a new breakfast meal this week - zucchini frittata - which was inspired by the wonderful breakfasts we had at the Alpine House this summer on vacation in Wyoming. It turned out great, and I was pleased with how easy it was to make. I did have a nice surprise at the end of the week when my Boo Spooky Apron Swap package arrived in the mail. The apron my partner made for me was really cute. I hope she likes hers as well. This week we are extra busy helping Corey finish up preparations for his Eagle Scout project. He is hosting a 5 K run, with proceeds going to purchase new shoes for needy students in our school district. I also have eMINTS training and open house this week, so our meals will be simple, and unfortunately, we have to eat out more than I would like. Here's the menu for this week. Maybe it will help you out if you are having an extra busy week as well. :) For more menu ideas, check out orgjunkie.com.

Sunday - eat out (Corey's cross country team pasta feed)
Monday - eat at eMINTS training (boys eat out - cross country meet and scouts)
Tuesday - eat out (open house at school)
Wednesday - Diet Coke Sloppy Joes, Corn, Steak Fries, Peaches
Thursday - Honey Rosemary Chicken with Yukon Gold Potatoes, Green Beans, Applesauce
Friday - Meatza Pie, Garlic Muffins, Salad
Saturday - Grilled Chicken Alfredo (grill chicken breasts and use this sauce), Broccoli, Salad

Here are a few more photos of the items I sent my partner in the Boo Spooky Apron Swap. I think the apron is really cute, and I thought my treat bag turned about pretty well, also. I did forget to send a pot holder (sorry Sharon), but I did put some goodies in her treat bag that hopefully she will enjoy.

I received my apron from my swap partner, Sharon, for the Boo Spooky Apron Swap! It is absolutely adorable! Sharon made it reversible so I can wear it year round. She also sent me a reversible bag to go with it. Thanks for such a lovely package, Sharon! Here are some pictures of my gift.

This is a wonderful breakfast dish that is really easy to make.

Ingredients
1/2 cup chopped onion
1 cup shredded zucchini
1 t cooking oil
3 eggs, beaten
1/4 t salt
1 cup shredded swiss cheese (I used cheddar)

Directions
In an 8-in. ovenproof skillet over medium heat, saute onion and zucchini in oil for 2-3 minutes. Pour eggs over top; sprinkle with salt. Cook until almost set, 6-7 minutes. Sprinkle with cheese. Bake at 350 degrees F for 4-5 minutes or until the cheese is melted. Makes 2 servings.

Recipe source - Allrecipes

A different twist on traditional meatloaf.

Ingredients:
1 pound lean ground beef
1/2 teaspoon garlic salt
1/2 cup dry bread crumbs
1/2 cup evaporated milk
1/3 cup spaghetti or pizza sauce
shredded cheese (mozzarella), for topping
1/4 teaspoon oregano

Directions:
1. Mix together the hamburger, garlic salt, cracker crumbs, and evaporated milk and spread the
mixture evenly in a 9-inch pie pan, running up the sides just slightly.
2. Spread the spaghetti sauce on top. Sprinkle cheese on top. Top with the oregano. Bake at 375
degrees for 30 minutes or until done. Drain any excess grease from pan before cutting into wedges and serving.

Recipe source - Tammy's Recipes

Ingredients
4 boneless, skinless chicken breasts (original recipe calls for chicken thighs)
1 lb small Yukon gold potatoes (whole)
1/2 med. onion, chopped
1 clove garlic, chopped
2 tbsp. honey
1/2 tbsp. cornstarch
1/2 tbsp. lemon juice
1/2 tbsp. rosemary
salt and pepper to taste

Directions
Rinse chicken and pat dry. Lightly brown chicken over med-high heat in oil. Place potatoes, onion, and garlic into a slow cooker. Top with chicken. Stir together honey, juice, cornstarch, rosemary, salt, and pepper. Pour over chicken. Cover and cook 6-8 hours on low or 3-4 hours on high. Serve garnished with rosemary if desired.

Recipe source - Ladies Home Journal

Ingredients
1 lb 96% lean ground beef
1 med onion, diced
1 1/2 tablespoon flour
1 can Diet Coke
2/3 cup ketchup
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
2 teaspoons dry mustard

Directions
Brown beef and onion, drain well. Stir in remaining ingredients. Mix well. Cover and simmer for 30 minutes. Serve on wheat bun.