This is basically a grown-up version of beanie weenies! Pretty tasty and easy to make. This would be a good camping recipe.
Ingredients
1 can (28 oz) BUSH’S® Vegetarian Baked Beans
1 package (1 lb, 3 oz) Honeysuckle White Sweet Turkey Italian Sausage Links
½ cup water
1 cup onions, diced
1 can (14.5 oz) REd Gold Petite Diced Tomatoes
¼ teaspoon ground thyme
Optional:
Salt and pepper, to taste
Directions
1. Spray medium skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often.
2. Reduce heat to medium-low. Carefully add water to skillet. Cover and simmer for 12 minutes or until internal temperature reaches 160 degrees F. Remove sausages and slice into coins.
3. Add onions to skillet and cook until translucent for 2-3 minutes.
4. Stir in tomatoes, thyme, beans and sausage.
5. Bring mixture to boil. Cover, reduce heat and simmer for 15 minutes or until thoroughly heated.
Serve warm.
Makes 6 servings
Recipe modified slightly from Bush's
Ingredients
1 can (28 oz) BUSH’S® Vegetarian Baked Beans
1 package (1 lb, 3 oz) Honeysuckle White Sweet Turkey Italian Sausage Links
½ cup water
1 cup onions, diced
1 can (14.5 oz) REd Gold Petite Diced Tomatoes
¼ teaspoon ground thyme
Optional:
Salt and pepper, to taste
Directions
1. Spray medium skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often.
2. Reduce heat to medium-low. Carefully add water to skillet. Cover and simmer for 12 minutes or until internal temperature reaches 160 degrees F. Remove sausages and slice into coins.
3. Add onions to skillet and cook until translucent for 2-3 minutes.
4. Stir in tomatoes, thyme, beans and sausage.
5. Bring mixture to boil. Cover, reduce heat and simmer for 15 minutes or until thoroughly heated.
Serve warm.
Makes 6 servings
Recipe modified slightly from Bush's
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