Ingredients:
2 large eggs
1/2 cup packed light-brown sugar
1 1/2 tsp baking powder
1 tsp cinnamon
1 1/2 tsp vanilla extract
1/4 tsp salt
1 1/4 cups milk
1/4 cup butter, melted (I used salted)
3 cups rolled oats (quick oats works fine too)

Directions:

Preheat oven to 350 degrees. Butter an 8 by 8-inch baking dish, set aside.

In a large mixing bowl whisk together eggs. Add in brown sugar, baking powder, cinnamon, vanilla and salt and whisk until no lumps remain. Stir in milk and melted butter then mix in oats. Pour into prepared baking dish and spread evenly (at this point you can refrigerate overnight if desired or bake immediately). Bake in preheated oven 30 - 40 minutes until set. Cut in squares to serve. Makes 8 servings.

Recipe Source - Cooking Classy

0

turkey

Oven Roasted Smoked Sausage and Potatoes

undefined 2015 undefined

Very easy, tasty dinner. Ingredients: 1 package of smoked sausage, sliced into rounds 1 large onion, peeled and chopped 5 large potatoes, peeled and chopped into 1/2 inch cubes olive oil fine sea salt freshly ground black pepper sweet paprika dried thyme 1 cup of grated ...

Cynthia Matzat

Ingredients:

6 chicken thighs
6 cloves garlic, sliced into halves
Salt and freshly ground black pepper
1 Tbsp vegetable oil
2 lemons, divided
1 Tbsp marjoram

Directions:

1. Preheat oven to 400 degrees. Rub both sides of each chicken thigh with cut side of garlic halves, set aside and reserve garlic, then sprinkle each of chicken side with salt and pepper.
2. Heat oil in a 12-inch oven safe skillet over medium-high heat. Once hot, add chicken add cook until bottom is golden brown, draining rendered fat once halfway through cooking, about 8 minutes (I'd recommend using a splatter screen if you have one, oil will splatter quite a bit). Transfer chicken to a plate, drain off majority of oil from pan (leaving just enough to coat pan, about 1 tsp).
3. Thinly slice half of one lemon and place reserved garlic halves in pan and along with lemon slices. Top with chicken, then sprinkle with 1 Tbsp herbs. Bake in preheated oven until center of chicken registers 170 degrees on an instant read thermometer, about 18 - 20 minutes.
4. Cut garlic halves into slices and serve with chicken, garnish with additional fresh herbs to taste. Cut remaining lemons into wedges. Serve with lemon wedges for spritzing chicken. 

Recipe Source - Cooking Classy

0

chicken

Baked Honey Mustard Chicken

undefined 2015 undefined

I forgot the onion when I made this, but still loved it. Ingredients: 2 lbs - 2 1/4 lbs boneless skinless chicken breast halves (4 - 6 medium chicken breasts) 1/4 cup whole grain, coarse mustard 1/4 cup dijon mustard 1/4 cup + 2 Tbsp honey 3 tsp olive oil, divided Salt ...

Cynthia Matzat

Easy dish to feed a large crowd.

Ingredients:
30oz bag frozen hash browns
1lb turkey sausage, browned & drained
8oz shredded cheddar cheese
8 oz shredded mozzarella cheese
12 eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Directions:

1. Spray a large slow cooker with non-stick spray, and then place half the hash browns into the bottom. Layer in half the cooked sausage, half the cheeses, and then repeat hash brown, sausage, and cheese layers.

2. In a large bowl, whisk together eggs, milk, salt, and pepper, then drizzle over top. Cook on high for 4 hours, or low for 8 hours, or until eggs are set.

Recipe modified from Iowa Girl Eats

0

meatless

Sundried Tomato Pesto Quiche

undefined 2015 undefined

My neighbor, Carol, made a version of this for dinner for us one night and it was wonderful. I added in a few veggies to my version. Ingredients: 1 refrigerated pie crust 4 T. sundried tomato pesto (my hubby can't do regular pesto due to a pine nut allergy) 4 T. crumbled ...

Cynthia Matzat

0

seafoodsoup

Clam Chowder

undefined 2015 undefined

I've always wanted to make homemade clam chowder, but so many of the recipes I've found call for canned clam chowder in them. This recipe was amazing! My hubby gave it two thumbs up and begged for more. Next time I make it, I will double the recipe so that I have plenty for our ...

Cynthia Matzat

0

meatlesssoup

Cream of Mushroom Soup

undefined 2015 undefined

This is the best cream of mushroom soup I've ever had! Ingredients: 2 Tbsp olive oil 2 Tbsp butter 2 pounds baby portabello mushrooms, roughly chopped or thinly sliced (can also use regular button mushrooms) 3/4 cup minced shallots (I just use regular onion when I can't ...

Cynthia Matzat

0

chickensoup

Cream of Chicken and Wild Rice Soup

undefined 2015 undefined

This is a delicious, hearty soup that is great on a cold, wintry day. Ingredients: 2 boxes of Uncle Ben's Wild Rice mix 3 c. shredded, cooked chicken (you could also use leftover Thanksgiving turkey!) 3 carrots, finely diced 2 stalks celery, finely diced 1 white ...

Cynthia Matzat