Simple Cheese Sauce

My mother-in-law makes this simple cheese sauce for broccoli and cauliflower. I like how quick and easy it is, and it's tasty as well.

Ingredients:

1 T butter
1T flour
1/2 cup milk
1/2 cup shredded cheddar

Directions:

1. Melt the butter in a small pan, and whisk in the flour to make a roux. 
2. Stir in the milk and cook over low heat until the mixture begins to thicken.
3. Add in the shredded cheese and continue stirring until the cheese melts and the sauce is a nice consistency.
4. The recipe is easily doubled for larger amounts of vegetables.