Ingredients:
1 beef brisket, (4-5 pounds) trimmed of most of the fat
1 cup low sodium soy sauce
2 tablespoons lemon juice
2 cloves garlic, minced
1 (14 oz.) can low sodium beef broth
Directions:
Mix soy sauce, lemon juice, garlic and beef broth together in a medium bowl. Place brisket in a large container or Ziploc bag and pour marinade over. Refrigerate overnight. Pour off marinade and wrap the brisket in three or four layers of heavy duty aluminum foil; place in a roasting pan. Cook at 325 degrees for 5 hours, or alternately, at 275 degrees for 6 hours. Serve with the pan juices or BBQ sauce. (I went with the lower temperature and longer cooking time).
Recipe Source - Let's Dish
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