We finished our spring break this weekend with, of all things, an ice storm! Some towns north and west of us got anywhere from 7 to 14 inches of snow, but we just got ice and sleet. Luckily it has warmed up just enough this evening that the ice has melted, but it sure wasn't as nice as the 70 degree day we had on Friday.
We spent the first part of our spring break week visiting colleges that Corey is interested in attending. It was fun to see the different campuses and see what they have to offer. Luckily he has three years to make his final choice because he liked all of them. On another note, I completed my longest run yet - 4.5 miles! I was pretty proud of myself considering that a couple of months ago I couldn't run for 60 seconds. :)
This week it's back to the regular school/work schedule. Corey has track, I have computer workshops, and Eric has work meetings so our evenings will be full. As usual, I did the week's cooking today so that meals will be ready to heat up when we arrive home each evening. I do have one new recipe on tap this week - a shells and cheese dish where you don't have to boil the noodles ahead of time. We'll see how it turns out. :) Here's this week's menu. For more menu ideas, go to orgjunkie.com. Have a great week!
Sunday - Onion Beef Muffin Cups, Peaches, Salad
Monday - Cheese Stuffed Shells, Broccoli, Salad
Tuesday - Chicken Fajitas, Corn, Fruit
Wednesday - Bacon Cheeseburger Pie, Salad
Thursday - Eat at Book Club; leftovers for the boys
Friday - Leftovers
Saturday - Ultimate BBQ Chicken, Green Beans, Salad, Strawberries
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