It's going to be another quickie post this week. We ended up with two snow days last week on Thursday and Friday (I should really call them sleet days as we had no actual snow), and after being gone all weekend, I'm just a bit behind. Here's this week's menu. You'll see I'm relying ...
Sorry that the menu for this week is late. Monday was my birthday and a day off of school, so I decided to enjoy it and simply did no work. :) I'll just make this a quick one. Enjoy and have a great week! Be sure to follow me on Facebook to get fast updates from the blog. :) Sunday ...
I hope everyone has a wonderful Valentine's Day on Thursday. We are not big "go out for a fancy dinner" kind of people. I really prefer to eat my own food. :) We will having a very nice steak and shrimp dinner that I am very much looking forward to enjoying with the boys. I do ...
This was a new recipe for me tonight, and there are definitely some things I will change next time I make it. I would cut the onion down to 1/4 cup and make sure they are sweet onions. I would also double the amount of sauce. It's definitely worth trying again, but needs some tweaking. Ingredients 4 ...
This recipe has quickly become a family favorite. It is comfort food at its best. For Chicken Mixture: 3 c. cooked, shredded chicken (I use a rotisserie chicken from Walmart) 2 c. frozen or canned vegetables (I used corn and green beans because that's all my ...
It's Super Bowl Sunday, and while most of the country is waiting for the game to resume after the freak power outage, I'm trying to get my menu posted for the week. I have to admit, I'm just not a sports fan. I'd rather be watching the new episode of Downton Abbey. ;) I made some ...
These take a lot of steps to make, but they taste wonderful and great for a special treat. I make the normal salty version and the cinnamon sugar version. Ingredients: 1 1/2 cups warm (110 to 115 degrees F) water 1 tablespoon sugar 2 teaspoons kosher salt 1 package active ...
This stromboli is easy to make and uses a no-rise whole wheat dough. You can use whatever fillings you like. It makes two stromboli rolls. I made one with ham and cheddar and one with pepperoni and mozzarella. Ingredients: 1 1/2 T instant dry yeast 1 cup + 1 T warm water ...
Welcome to Cindy's Recipes, my online collection of the food I cook for my family! I hope that by sharing my favorite recipes and meal plans that I can make cooking easier and more enjoyable to others.
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