This week is our spring break, and we've been busy taking our son to college scholarship interviews. It's hard to believe that very soon he will be an adult in college! With all of our travel and activity this week, I planned a very easy menu to make sure we would eat well, but oops! I forgot to go post it.
This week is Grilling Week at our house. No fancy recipes - just making sure that we have meat thawed and ready to go on the grill each night. I love grilling and how easy it makes getting dinner on the table. All you have to do is grill up your favorite meat, throw together a salad, heat up some frozen or canned veggies, and cut up some fresh fruit (and of course, canned works in a pinch).
Here's this week's menu. Enjoy and have a great week! Be sure to follow me on Facebook to get fast updates from the blog. :)
Sunday - Eat out (got back too late from interview)
Monday - Grilled Burgers (make patties from lean ground sirloin and just season with pepper and garlic and throw on the grill), Green Beans, Salad, Strawberries
Tuesday - Grilled Turkey Brats (just throw them straight on the grill - no seasoning necessary), Green Beans, Salad, Blackberries
Wednesday - Grilled Chicken Breasts (marinate for 30 minutes in Kraft Sundried Tomato Dressing
and grill), Broccoli, Salad, Strawberries
Thursday - Grilled Pork Tenderloin (slice into 3/4 inch slices, season with pepper and and garlic powder, marinate in Sundried Tomato Dressing, and grill), Asparagus, Salad, Strawberries
Friday - Grilled Hot Dogs (cook on a stick on the fire pit - fun!), Baked Beans, Salad, Strawberries
Saturday - Grilled Steak (season with pepper and garlic powder, marinate in Sundried Tomato Dressing, and grill), Green Beans, Salad, Strawberries
For more menu ideas, visit orgjunkie.com.
This week is Grilling Week at our house. No fancy recipes - just making sure that we have meat thawed and ready to go on the grill each night. I love grilling and how easy it makes getting dinner on the table. All you have to do is grill up your favorite meat, throw together a salad, heat up some frozen or canned veggies, and cut up some fresh fruit (and of course, canned works in a pinch).
Here's this week's menu. Enjoy and have a great week! Be sure to follow me on Facebook to get fast updates from the blog. :)
Sunday - Eat out (got back too late from interview)
Monday - Grilled Burgers (make patties from lean ground sirloin and just season with pepper and garlic and throw on the grill), Green Beans, Salad, Strawberries
Tuesday - Grilled Turkey Brats (just throw them straight on the grill - no seasoning necessary), Green Beans, Salad, Blackberries
Wednesday - Grilled Chicken Breasts (marinate for 30 minutes in Kraft Sundried Tomato Dressing
and grill), Broccoli, Salad, Strawberries
Thursday - Grilled Pork Tenderloin (slice into 3/4 inch slices, season with pepper and and garlic powder, marinate in Sundried Tomato Dressing, and grill), Asparagus, Salad, Strawberries
Friday - Grilled Hot Dogs (cook on a stick on the fire pit - fun!), Baked Beans, Salad, Strawberries
Saturday - Grilled Steak (season with pepper and garlic powder, marinate in Sundried Tomato Dressing, and grill), Green Beans, Salad, Strawberries
For more menu ideas, visit orgjunkie.com.
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1 comments:
We love grilling here too,except we don't have anywhere to put a full size one so we use grill pans..I love your fire pitt looks good for some great big fires..LOL!!!Hope you have a great spring break!
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