What a wonderful fall weekend! Cooler temperatures finally reached the Ozarks, and the weekend was perfect - lows in the 50s and highs in the mid 70s. Eric and I rode the motorcycle about 600 miles this weekend and saw some amazing sights.
This week the cooler temperatures are supposed to continue, so I made a big pot of chili to during the week. I also made some Bacon Cheeseburger soup for lunches.
Here's what I have on the menu this week. Enjoy and have a great week! Be sure to follow me on Facebook to get fast updates from the blog. :)
Sunday - Grilled Sun Dried Tomato Chicken, Salad, Applesauce (we ate out a lot this weekend and needed something light)
Monday - Chili (with "chunks" added since Corey is at college - diced tomatoes and chopped onion), Peanut Butter Sandwiches, Salad, Peaches
Tuesday - Leftovers
Wednesday - Lasagna Stuffed Portabello Mushrooms (recipe coming soon), Salad, Broccoli
Thursday - Shrimp Tacos with Creamy Adobo Sauce (recipe coming soon), Peaches
Friday - Date night
Saturday - Leftovers
For more menu ideas, visit orgjunkie.com.
This week the cooler temperatures are supposed to continue, so I made a big pot of chili to during the week. I also made some Bacon Cheeseburger soup for lunches.
Here's what I have on the menu this week. Enjoy and have a great week! Be sure to follow me on Facebook to get fast updates from the blog. :)
Sunday - Grilled Sun Dried Tomato Chicken, Salad, Applesauce (we ate out a lot this weekend and needed something light)
Monday - Chili (with "chunks" added since Corey is at college - diced tomatoes and chopped onion), Peanut Butter Sandwiches, Salad, Peaches
Tuesday - Leftovers
Wednesday - Lasagna Stuffed Portabello Mushrooms (recipe coming soon), Salad, Broccoli
Thursday - Shrimp Tacos with Creamy Adobo Sauce (recipe coming soon), Peaches
Friday - Date night
Saturday - Leftovers
For more menu ideas, visit orgjunkie.com.
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