This is a tasty loaf to make for breakfast or brunch.
Ingredients:
1/2 pound of turkey sausage
1/4 cup diced onion (can substitute 1/2 t onion powder if you don't like onion)
1/4 cup grated Parmesan cheese
1 cup shredded cheddar cheese
2 eggs
1 teaspoon hot sauce or 1/4 t ground red pepper
1/2 teaspoon salt
1/2 teaspoon of pepper
1 tsp all purpose seasoning (such as Mrs. Dash)
2 cups Bisquick Heart Smart
2/3 cup milk
1/4 cup mayo (I used Miracle Whip Light because it's what I had on hand)
Directions:
Ingredients:
1/2 pound of turkey sausage
1/4 cup diced onion (can substitute 1/2 t onion powder if you don't like onion)
1/4 cup grated Parmesan cheese
1 cup shredded cheddar cheese
2 eggs
1 teaspoon hot sauce or 1/4 t ground red pepper
1/2 teaspoon salt
1/2 teaspoon of pepper
1 tsp all purpose seasoning (such as Mrs. Dash)
2 cups Bisquick Heart Smart
2/3 cup milk
1/4 cup mayo (I used Miracle Whip Light because it's what I had on hand)
Directions:
- Preheat oven to 350 degrees. Saute sausage and onions over a medium high heat until sausage is browned. Set side.
- In a large mixing bowl, combine egg, milk, mayo cheeses, hot sauce, salt, pepper, Mrs. Dash (or any all purpose seasoning) and onion powder if you didn't use real onion. Mix well (can use mixer).
- Next slowly mix in Bisquick. Mix well.
- Now add in sausage & onions. Mix until just blended.
- Coat a 9×5 inch loaf pan with cooking spray. Pour mixture into loaf pan and bake for 35-45 minutes until done.
- Let rest in pan for 5-10 minutes before serving.
Posts
2 comments:
do you think this would work to make in muffin tins as well? and have you ever tried freezing and reheating them? trying to get my family out of the rut of pop-tarts or nutrigrain bars for breakfast.
Emily,
It would work fine in muffin tins. Just adjust your cook time accordingly. It freezes and reheats just fine. :)
Post a Comment