Lemon and Olive Oil Baked Cod

Ingredients

2-4 cod fillets, 1" thick

1 1/2 Tbsp lemon juice

1 Tbsp olive oil

2 garlic cloves, minced

1/2 tsp dried thyme

1/8 tsp pepper

1/4 tsp paprika

 

Directions

 

Heat oven to 400 degrees.

Place the fish in a baking dish and drizzle lemon juice & olive oil over the top, then sprinkle with remaining ingredients and bake 15-20 minutes, until opaque.

Recipe Source - Sweet Beginnings