My friend, Val, brought this to school for a luncheon, and it was fabulous. This is a nice potluck dish that you can just mix together and throw in the slow cooker.
1 - 26-32 ounce bag frozen hash browns
Ingredients
1 - 8 oz container sour cream
1 - 10.5 oz can cream of chicken soup
¼ - cup onion, chopped fine
1½ - cups shredded cheddar cheese
½ - cup butter, melted
salt and pepper, to taste (about ¼ teaspoon each)
Directions
In a large bowl add the hash browns thawed or frozen,
sour cream, soup, onion, shredded cheese and melted butter. Mix to combine.
Spoon hash brown mixture in a 4 quart slow cooker that has been sprayed with non stick spray.
Sprinkle salt and pepper on top cover, and cook on low for 4-5 hours or until done. The casserole should be crispy on the sides and bubbly throughout.
Makes 8-10 servings.
Recipe Source - Stockpiling Moms
Prep time:
Cook time:
Total time:
Serves: 10-12
Ingredients
- 1 - 26-32 ounce bag frozen hash browns
- 1 - 8 oz container sour cream
- 1 - 10.5 oz can cream of chicken soup
- ¼ - cup onion, chopped fine
- 1½ - cups shredded cheddar cheese
- ½ - cup butter, melted
- salt and pepper, to taste (about ¼ teaspoon each)
Instructions
- In a large bowl add the hash browns thawed or frozen, sour cream, soup, onion, shredded cheese and melted butter.
- Mix to combine.
- Spoon hash brown mixture in a 4 quart slow cooker that has been sprayed with non stick spray (I had put in a liner and sprayed the liner too).
- Sprinkle salt and pepper on top cover, and cook on low for 4-5 hours or until done.
- The casserole should be crispy on the sides and bubbly throughout.
- Serve and enjoy!
Prep time:
Cook time:
Total time:
Serves: 10-12
Ingredients
- 1 - 26-32 ounce bag frozen hash browns
- 1 - 8 oz container sour cream
- 1 - 10.5 oz can cream of chicken soup
- ¼ - cup onion, chopped fine
- 1½ - cups shredded cheddar cheese
- ½ - cup butter, melted
- salt and pepper, to taste (about ¼ teaspoon each)
Instructions
- In a large bowl add the hash browns thawed or frozen, sour cream, soup, onion, shredded cheese and melted butter.
- Mix to combine.
- Spoon hash brown mixture in a 4 quart slow cooker that has been sprayed with non stick spray (I had put in a liner and sprayed the liner too).
- Sprinkle salt and pepper on top cover, and cook on low for 4-5 hours or until done.
- The casserole should be crispy on the sides and bubbly throughout.
- Serve and enjoy!
Prep time:
Cook time:
Total time:
Serves: 10-12
Ingredients
- 1 - 26-32 ounce bag frozen hash browns
- 1 - 8 oz container sour cream
- 1 - 10.5 oz can cream of chicken soup
- ¼ - cup onion, chopped fine
- 1½ - cups shredded cheddar cheese
- ½ - cup butter, melted
- salt and pepper, to taste (about ¼ teaspoon each)
Instructions
- In a large bowl add the hash browns thawed or frozen, sour cream, soup, onion, shredded cheese and melted butter.
- Mix to combine.
- Spoon hash brown mixture in a 4 quart slow cooker that has been sprayed with non stick spray (I had put in a liner and sprayed the liner too).
- Sprinkle salt and pepper on top cover, and cook on low for 4-5 hours or until done.
- The casserole should be crispy on the sides and bubbly throughout.
- Serve and enjoy!
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1 comments:
Yumm!! That sounds delicious! :)
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