I've posted this recipe before when I made it with blackberries, but I thought I would give it a re-post since I'm on a blueberry baking spree today. :)
Ingredients
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp baking soda
1 cup sugar
1/2 cup stick butter or margarine
2 eggs
1/4 cup sour cream or plain yogurt
1 tsp vanilla
2 cups blueberries
For topping:
1/4 cup sugar
1/2 tsp cinnamon
Directions
Grease bottom and sides of 13x9x2 baking pan. Preheat oven to 350 degrees.
Mix flour, baking powder, salt, ginger, and baking soda. Set aside.
Cream the sugar and butter. Mix in eggs, sour cream, and vanilla.
Stir in flour mixture. Carefully fold in 1 pt. blueberries. Spoon into pan.
(Tip: This batter is really thick and sticky. To get it into the pan nicely, cover your hand with a plastic bag sprayed with nonstick spray and use that to press the batter into the pan.)
Mix sugar and cinnamon for topping; sprinkle over batter. Bake about 25-30 minutes or until golden brown.
Recipe Source: Bonnie Matzat
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