Blueberry Oat Bread

This is a really delicious, moist blueberry bread recipe. I often choose to make it in muffin form instead of loaf form. You just have to cut back the cook time. I also make mini loaves (makes about 4 mini loaves).

Ingredients:
1 cup blueberries + 1 tablespoon flour
2 cups flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup plain yogurt or sour cream
2 eggs
1/2 cup oil (you can substitute applesauce if you want to lighten the calories a bit)
1 teaspoon vanilla
1/2 cup rolled oats

Directions:

Preheat oven to 375 degrees. Butter and flour a 9x5 inch loaf pan.

In a small bowl, toss blueberries with 1 tablespoon flour. In a large bowl, combine 2 cups flour, sugar, baking powder and salt.

In another bowl, whisk together yogurt, eggs, oil and vanilla. Fold into dry ingredients. Gently stir in oats, followed by the blueberries. Batter with be thick and sticky.

Spread mixture into prepared pan. Bake for 50-55 minutes until golden brown and a toothpick inserted comes out clean. Remove to a wire rack to cool for 10 minutes before turning onto a wire rack to cool completely.

Recipe Source - Let's Dish