Salisbury Steak

This is another new one for me this week. Salisbury Steak is a Cub Scout camp and school lunch favorite of the boys. I have just never tried to make it on my own. Seems easy enough though - it's basically hamburgers with gravy on them. :)




Ingredients

1 can condensed golden mushroom soup
1 1/2 lbs ground round
1/2 cup dry breadcrumbs
1 lg egg, beaten
1/2 cup chopped onions
salt and pepper, to taste
1/2 tsp garlic powder
1/3 cup water

Directions

Combine 1/4 cup soup with ground beef, bread crumbs, egg, onion,salt, pepper and garlic powder. Shape into 6 patties.
Place in shallow baking dish and bake at 350 degrees for 40 minutes.
Drain any excess fat.
Combine remaining soup and water. Pour over patties.
Bake an additional 10-12 minutes or until sauce is hot.

(recipe from Mommy Cooks)