8 pork chops (1/2 inch thick)
1 teaspoon seasoned salt
1 tablespoon vegetable oil
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2/3 cup milk
1/2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (26 ounces) frozen shredded hash brown potatoes
1 cup (4 ounces) shredded cheddar cheese, divided
1 can (2.8 ounces) french-fried onions, divided
Directions
Pork Chop Potato Casserole
Yes, it's another new one for me this week. Can you tell I'm still out of school for Christmas vacation? :) This one comes from Taste of Home. I substituted cream of chicken soup for the cream of celery soup because my son doesn't care for celery. :)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sb-UNpUKyjzjkynuGdjA2F6l4XVDQdGWk5xTtCfAyVUT3GJ-PYXFSM8w2g5mMnfW5-4VaAOEwlTFmG1za56md7tZfjDCWy9Zma-fVzRggB47CV8RkRL6hmuFe-5jfdDOyk4KSO=s0-d)
Ingredients
1 comments:
Goodness, another blog to be addicted to. :) And now I know you have a lit blog which I will have to go back and read all the archives. We are going to try the feta and bacon chicken next week, since I have made my menu out this week already and don't want to go back to the store for feta. Sounds yummy!
Post a Comment