Ingredients
3 yukon gold potatoes (skin on), cut in 1/2" strips
1/2 cup milk
1 Tbsp melted butter
Salt and pepper
1/4 cup of grated 2% reduced fat cheddar cheese
Directions
Arrange potatoes in a glass baking dish. Mix milk and butter and pour over the top. Sprinkle liberally with salt and pepper. Cover and bake at 425 for 30 minutes or till milk is absorbed and potatoes are tender. Sprinkle with cheese and bake, uncovered, for about 5 minutes or till cheese melts.
Makes 3 servings
Recipe Source - Kara's Kitchen Creations
Posts
7 comments:
Hey, thanks for posting my potato recipe! Glad you like it as much as my family does.
It looks like you have a great week of meals planned..thanks for sharing! I just love getting new ideas for my own menu plan.
:)
These look wonderful! I, too, do not enjoy all the slicing and peeling for au gratin potatoes but I do love the taste. I'll have to try these. I'm bookmarking them now. I'm also signing up to follow your blog. Love, love, love the pictures!
They look easy & delicious --- thanks for the great idea. I'm a potato freak, so I'm always up for new ways to try 'em!
These turned out wonderful!! Followed recipe exactly. They were nice and soft and cheesey!!
These look yummy! I think we'll try them for a snack!
savvydivasanddudes.blogspot.com
I'm looking forward to trying these. Thanks for sharing!
Post a Comment