Ingredients:
12 red potatoes
1-2 Tbsp olive oil
Salt (I used sea salt) and pepper to taste
Directions:
Boil the red potatoes whole, about 25-30 minutes. After the potatoes have cooked through while boiling, set them out onto a kitchen towel and let them sit for 10-15 minutes. Preheat your grill. After the potatoes have cooled down some, take the kitchen towel and put it over the potato and gently press down, cracking the skin, but not so hard that the potato falls out. Place in a Pyrex dish. Brush with olive oil and season with salt and pepper.
Remove potatoes from the Pyrex dish and place them on the grill. Grill the pressed red potatoes for 5-6 minutes per side.
Make 2-3 per person.
Recipe Source - $5 Dinners
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