Ingredients:
1 lb. ground beef
2 14.5 oz cans tomato sauce
1/2 c. grated Parmesan cheese
1/4 c. water
1 T. sugar
1 t. each garlic powder, salt and Italian seasoning
1/4 t. black pepper
1 lb. cooked pasta (Barilla piccolini ziti is closest in shape to traditional beefaroni noodles - I used Ronzoni Smart Taste elbows)
Directions:
1. Brown ground beef in a sauce pan and drain. Stir in remaining ingredients, except the pasta. Simmer for about 10 minutes, to let the flavors combine.
2. Stir in the pasta until coated.
Recipe Source - Cooking During Stolen Moments
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6 comments:
Your site is a lifesaver. Thanks for everything you put into it! I have a kid who could live on Beefaroni if I let him.
Liz
Even closer yet (pasta wise) is Cremette's Quick Cook Macaroni Style pasta - traditional beefaroni shape (think Kraft mac and cheese shaped), cooks in only 3 1/2 minutes. You could probably cook them right in the sauce too, since they cook so quickly.
I think I'll try the beefaroni some time. Thanks!
Thanks, Liz! I'm glad you find the site useful. The beefaroni turned out really well. I had a couple of misc. boxes of pasta that needed to be used up, so mine didn't look like the canned stuff, but it tasted great. :)
It's still in the 80s in Vegas but it's definitely welcome after the very hot summer.
Looks like your family is going to have some terrific meals this week.
I love MPM especially since my husband and I lost our jobs. I'm looking for inexpensive and healthy meals for our family of three.
Well, gotta get back to the laundry and Dr. Laura.
What a nice, easy, recipe to prepare. It also sounds good too!
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