Ingredients
3 pkgs. 10 oz. frozen chopped spinach, thawed & drained
24 oz. carton cottage cheese -- not drained
3 eggs, beaten
1/2 stick margarine
3 Tbsp. flour
2 cups shredded cheese (any combination of white and yellow cheeses)
24 oz. carton cottage cheese -- not drained
3 eggs, beaten
1/2 stick margarine
3 Tbsp. flour
2 cups shredded cheese (any combination of white and yellow cheeses)
Directions
Melt margarine. Blend in flour. Add beaten eggs and cottage cheese. Fold in spinach and other cheeses. Bake uncovered in greased casserole dish (the one I use is about 8" x 12") for 1 hour at 325 degrees. Freezes well.
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