After a busy week of computer trainings most days after school, I enjoyed having some to catch up on rest this weekend. I spent most of my morning today cooking for the rest of the week since I still have several computer workshops to teach. I always feel good when I can get my ...
Ingredients: 1 pound boneless chicken breasts 1 teaspoon taco seasoning 1/2 cup enchilada sauce 4 ounces cheddar cheese, shredded 3 green onions, chopped Directions: Sprinkle the chicken on both sides with taco seasoning; grill or sauté (I grill it). Cut the chicken ...
This is a yummy spicy soup! Ingredients: 4 boneless skinless chicken breasts, cut into bite-sized pieces 2 t chili powder 1 t cumin 1 t oregano 1 28 oz. can crushed tomatoes 1 28 oz. can water 1 1/2 cup fat free reduced sodium chicken broth 1 7 oz. can chopped green chiles ...
This is a copy cat recipe from Olive Garden's version of this soup. My version is very tasty and makes a HUGE pot of soup. Sometimes I leave out the cream cheese and mozzarella for a more traditional broth instead of a creamy one, which is also lower in calories. Either way you ...
This makes a large casserole. I use it for busy nights and make it ahead of time since it takes a long time to cook. We just heat it up in the microwave on the night we plan to eat it. Ingredients: 1 whole rotisserie chicken 16 oz vermicelli pasta (I use Ronzoni Smart Taste ...
This week is another busy one with computer trainings every night. The next week will be a little lighter. I'm relying on my freezer stash to feed my family this week. I can't stress how important it is to make some extra meals when you have time and put them away in the freezer ...
Ingredients: 1/3 cup water 1 (15 ounce) can pureed pumpkin 2 eggs 1 tablespoon vanilla 2 teaspoons pumpkin pie spice 1 (18 ounce) box yellow cake mix 1 teaspoon baking soda Glaze: 1/2 cup brown sugar 1/2 cup all purpose flour 4 tablespoons butter, melted Directions: Preheat ...
This is going to be a quick post with just links to the recipes. I teach computer courses every night this week and have spent much of my time planning, so I'm a bit behind on my extras this week (which includes blogging). I promise to get pictures of the new items from last week ...
I had a GREAT weekend this week. My mom got fabulous news on Thursday that her cancer is gone! Woo hoo! She came over on Saturday and we had a girls day out to celebrate. We went to the farmers market, went shoe shopping and bought way too many cute shoes, had lunch at Hu Hot, ...
Easy hearty sandwich that makes a great lunch or dinner. Ingredients: 2 cups Heart Smart Bisquick Baking Mix 1 cup skim milk 1 T mustard 1 egg 1 package (6 oz) thinly sliced roast beef 6 slices Sargento Thin Sliced Swiss Cheese ground pepper Directions: Heat oven to 450 ...
These are a fast meal, and they freeze well. Ingredients: 1 pound lean ground beef 1 4oz can chopped green chiles 1 8oz pkg reduced fat cream cheese 1/4 teaspoon cumin 1/4 teaspoon chili powder 3 cans reduced fat crescent rolls Directions: Heat oven to 375. Brown ground ...
Ingredients: 1 cup (2 sticks) unsalted butter 2 cups light brown sugar 2 teaspoons vanilla 2 eggs 2 cups all-purpose flour 1/2 t salt 2/3 cup chocolate chips 2/3 cup white chocolate chips 2/3 cup butterscotch chips Instructions: Preheat oven to 350. Spray a 9×13 pan with ...
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Happy Labor Day! I hope everyone had a restful weekend. Our family had very nice time this holiday weekend. My son's girlfriend's family came to spend to the weekend with us so that the kids could have some time together. I know that might sound strange considering they are seniors ...
Welcome to Cindy's Recipes, my online collection of the food I cook for my family! I hope that by sharing my favorite recipes and meal plans that I can make cooking easier and more enjoyable to others.
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