A tasty way to cook shrimp.
Ingredients:
2 pounds (12 to 15-count) shrimp, peeled and deveined, tail on
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions:
Preheat the oven to 400 degrees.
Place shrimp on a sheet pan with the olive oil, salt and pepper and spread them in an even layer.
Roast for 8 to 10 minutes, until just pink, firm and cooked through. Set aside to cool.
Serve with your favorite dipping sauce.
Ingredients:
2 pounds (12 to 15-count) shrimp, peeled and deveined, tail on
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions:
Preheat the oven to 400 degrees.
Place shrimp on a sheet pan with the olive oil, salt and pepper and spread them in an even layer.
Roast for 8 to 10 minutes, until just pink, firm and cooked through. Set aside to cool.
Serve with your favorite dipping sauce.
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