It looks like we are finally coming out of the deep freeze in southwest MO. The long-term forecast has us in the 50s and 60s for much of the week. I will take that for a birthday present. :) I've got a couple of grilling days on the menu to celebrate the warm weather.
Here's what I have on the menu this week. Enjoy and have a great week! Be sure to follow me on Facebook to get fast updates from the blog.
Sunday - Grillled Sirloin Steak (just marinade in Sundried Tomato dressing and throw on the grill), Ultimate Twice Baked Potatoes, Green Beans, Salad
Monday - Southwestern Beans with Saffron Basmati Rice, Salad, Strawberries
Tuesday - Birthday dinner - I'm not cooking! ;)
Wednesday - Feta and Bacon Stuffed Chicken Breasts, Brussels Sprouts, Salad
Thursday - Grilled Mahi-Mahi, Grilled Asparagus, Salad, Strawberries
Friday - Date night
Saturday - Leftovers or Homemade Pizza
For more menu ideas, visit orgjunkie.com.
Here's what I have on the menu this week. Enjoy and have a great week! Be sure to follow me on Facebook to get fast updates from the blog.
Sunday - Grillled Sirloin Steak (just marinade in Sundried Tomato dressing and throw on the grill), Ultimate Twice Baked Potatoes, Green Beans, Salad
Monday - Southwestern Beans with Saffron Basmati Rice, Salad, Strawberries
Tuesday - Birthday dinner - I'm not cooking! ;)
Wednesday - Feta and Bacon Stuffed Chicken Breasts, Brussels Sprouts, Salad
Thursday - Grilled Mahi-Mahi, Grilled Asparagus, Salad, Strawberries
Friday - Date night
Saturday - Leftovers or Homemade Pizza
For more menu ideas, visit orgjunkie.com.
Posts
0 comments:
Post a Comment