This is a super flavorful and healthy way to make grilled chicken to use in burrito bowls, tacos, salads, and more. It is my go-to recipe when I want to make any Mexican-style recipe that calls for grilled chicken.
Ingredients:
2 lbs uncooked boneless skinless chicken breasts
1/2 large red onion, cut into large chunks
Embasa Chipotle Peppers in Adobo Sauce (1 pepper plus 2 T of sauce from can)
2 tsp dried oregano
2 1⁄2tsp ground cumin
Ingredients:
2 lbs uncooked boneless skinless chicken breasts
1/2 large red onion, cut into large chunks
Embasa Chipotle Peppers in Adobo Sauce (1 pepper plus 2 T of sauce from can)
2 tsp dried oregano
2 1⁄2tsp ground cumin
1 cup water
juice of one lime
Directions:
juice of one lime
Directions:
1. Put all ingredients except for the chicken in a food processor or blender and mix until liquid.
2. Cut the chicken breasts lengthwise to make them thinner for more even cooking. Place in large zip top bag.
3. Pour marinade over chicken in bag, seal, and refrigerate for 6 to 8 hours.
4. Grill chicken over medium heat until cooked through. Cut in bite-sized pieces and use for burritos bowls, tacos, salads etc.
3. Pour marinade over chicken in bag, seal, and refrigerate for 6 to 8 hours.
4. Grill chicken over medium heat until cooked through. Cut in bite-sized pieces and use for burritos bowls, tacos, salads etc.
Makes 5 servings
WW Freestyle Points - 0
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