Ingredients
9 potatoes, peeled and cubed
6 ounces cream cheese
1 cup sour cream
2 teaspoons onion powder
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons butter
Directions
1. Bring a pot of salted water to a boil. Drop in potatoes. Cook until tender but firm, about 15 minutes.
2. Transfer potatoes to a large bowl and mash until smooth. Mix in remaining ingredients. Cover and refrigerate 8 hours or overnight.
3. To warm, preheat oven to 350ºF. Lightly grease a medium baking dish. Spread mixture into dish; bake about 30 minutes.
Serves 8
(recipe from Readers’ Digest Nov. 2007)
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4 comments:
Dressing up sounds like fun! It's great to have a mom who sews. (mine did)
Enjoy your week.
We made these for this week...even the "pre-tastes" were spectacular! Thanks for the great recipe. I linked to this post in my Menu Planning Monday this week. Hope you get a lot of visitors! This recipe--and YOU, of course--deserve them!
i see you say refrigerate for 8 hours...can i refrigerate until the next night and then cook them?
Yes, you can wait until the next night to cook them.
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