These are incredibly tasty and easy to make.
Ingredients
4 boneless pork loin chops, 3/4 inch thick (4 oz each)
4 tablespoons reduced-fat ranch dressing
1/4 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon dried thyme leaves
1/4 teaspoon garlic powder
Directions
1. Heat gas or charcoal grill. Place pork chops in shallow bowl. Pour dressing over both sides of pork chops. Cover and refrigerate 15 minutes.
2. Meanwhile, in small bowl, mix remaining ingredients. Remove pork from marinade; discard marinade.
3. Sprinkle half of seasoning mixture over one side of pork chops. Place pork on grill, seasoned side down. Sprinkle remaining seasoning mixture over pork. Cover and grill over medium heat 8 to 10 minutes, turning once, until pork is no longer pink and meat thermometer inserted in center reads 160°F.
Recipe Source – Betty Crocker
Sunday, May 31, 2009
Chili Ranch Grilled Pork
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2 comments:
The green beans look fantastic! I'll have to add those to my list of things to try soon.
These sound really yummy! They are on our menu this week, can't wait to try them. Linking to your recipe from my MPM post.
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