Ingredients
1 pkg dried split peas
1 med. Onion, diced
9 cups water
1 tsp. salt
1 pork hock
Directions
Rinse peas in colander. Put in soup pot with water, onion, salt, and hock. Cook covered several hours until peas are soft (mushy).
Pea Soup
This is my mother-in-law’s recipe, and it is simple and tastes great! It's also loaded with fiber - 9 grams per serving! I make a batch a freeze it in individual portions and bring it for lunch. :) There's no way to make pea soup look appetizing, but I went ahead and posted a picture anyway. It's an awesome soup.
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