I can't even begin to tell you how wonderful this chicken tastes, and it's super easy and fast to make. It will go on our favorites list.
Servings: 4
WW Freestyle Points: 3
Ingredients
4 small boneless skinless chicken breast halves
1/4 cup KRAFT Sun-Dried Tomato Dressing, divided
1 tomato, finely chopped
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup chopped fresh basil or 1 tsp. dried basil leaves
Directions
PLACE large sheet of heavy-duty foil over half of grill grate; heat grill to medium heat. Meanwhile, place chicken in resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.
GRILL chicken on uncovered side of grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
TURN chicken over; place, cooked-side up, on foil on grill. Top with tomato mixture. Close lid. Grill 8 min. or until chicken is done (165ºF).
Serves 4
Recipe Source - Kraft
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3 comments:
I found your recipe for the Grilled Bruschetta Chicken through Menu Plan Monday and wanted to thank you! It sounds delicious. If the grill isn't covered with ice this week, DH might even do it outside! Otherwise I'll convert for the broiler.
I included your recipe in my MPM for this week. Thanks again for sharing!
What dressing?
Bobbins, if you look at the recipe, you will see that it calls for Kraft Sun Dried Tomato dressing.
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