Ingredients:
1 lb lean hamburger (93/7)
3 Tbsp no salt added tomato sauce
1 egg
1/4 cup onions, diced
4 strips bacon, cooked and finely chopped
3/4 cup reduced fat shredded cheddar cheese
1 can Pillsbury Classic refrigerated pizza dough
Directions:
Preheat oven to 425. In a large bowl, combine first 6 ingredients. Roll the pizza dough into a 9x15 rectangle and top with hamburger mixture. Spread the hamburger evenly over the dough. Starting with the long side, roll up into a log. Slice into 16 pinwheels and place on baking sheet. Bake 15-18 minutes, or until golden brown. Serve with your favorite dipping sauce - Ranch, BBQ, A-1, etc.
Recipe adapted from Plain Chicken
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3 comments:
This looks great! I think I will add this to my menu for the week :-)
Was the fround beef cooked first? Looks good!
No, it is not cooked. You just spread it on the dough, roll it up, and cook it. :)
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