This is a new family favorite. Corey says it's like spaghetti and lasagna all in one, therefore the recipe title. This is a great one to make ahead of time and freeze, and then bake it later in the week for dinner.
Ingredients:
1 lb Honeysuckle White Turkey Breakfast Sausage
1 small onion, diced
3 cloves garlic, minced
1 26 oz can Hunts Garlic and Herb Pasta Sauce
1 4 oz can no salt added tomato sauce
1 t. parsley
1 t. oregano
1 t. basil
1 box Ronzoni Smart Taste spaghetti noodles
1 c. fat free cottage cheese
3 oz. reduced fat cream cheese
1 egg
1/2 c. grated reduced fat grated Parmesan cheese topping
4 oz. shredded low fat Mozzarella
Directions:
1. In a large skillet, brown sausage with onion and garlic. Drain. Stir in pasta sauce and seasonings. Simmer, uncovered, for 10 minutes. Set aside.
2. While sauce is simmering, cook spaghetti al dente, according to package directions. Drain.
3. In a blender, puree the cottage cheese, cream cheese, egg, and Parmesan cheese until smooth.
4. In a large bowl, stir together the cheese mixture and spaghetti noodles until well mixed. Pour into a greased 13×9 casserole dish. Spoon the meat sauce on top of the spaghetti and cover with shredded cheese.
5. Bake at 375 degrees for 20-25 minutes, until cheese is melted and golden.
Ingredients:
1 lb Honeysuckle White Turkey Breakfast Sausage
1 small onion, diced
3 cloves garlic, minced
1 26 oz can Hunts Garlic and Herb Pasta Sauce
1 4 oz can no salt added tomato sauce
1 t. parsley
1 t. oregano
1 t. basil
1 box Ronzoni Smart Taste spaghetti noodles
1 c. fat free cottage cheese
3 oz. reduced fat cream cheese
1 egg
1/2 c. grated reduced fat grated Parmesan cheese topping
4 oz. shredded low fat Mozzarella
Directions:
1. In a large skillet, brown sausage with onion and garlic. Drain. Stir in pasta sauce and seasonings. Simmer, uncovered, for 10 minutes. Set aside.
2. While sauce is simmering, cook spaghetti al dente, according to package directions. Drain.
3. In a blender, puree the cottage cheese, cream cheese, egg, and Parmesan cheese until smooth.
4. In a large bowl, stir together the cheese mixture and spaghetti noodles until well mixed. Pour into a greased 13×9 casserole dish. Spoon the meat sauce on top of the spaghetti and cover with shredded cheese.
5. Bake at 375 degrees for 20-25 minutes, until cheese is melted and golden.
Posts
3 comments:
That is a very busy week!
Hi! This recipe looks great! I am going to be using it for my next week’s meal plan and linking to your page. Feel free to check it out this Monday! http://mealplan-it.blogspot.com/
Have a great day!
I just really wanted to thank you for sharing this!!! I made it a few nights ago and everyone loved it! My children ate every single bite! Usually I have one that might clear the plate, one who just eats the noodles, and one who just eats the meat. So thanks alot, my husband isnt a big fan of pasta dishes but he loved this. I also shared a serving with my mom and neighbor. Sorry this is so long! :) Just wanted to say thanks and its awesome! Tomorrow Im going to try your bacon and cheese stuffed burgers!
Post a Comment