In a 9 X 13 pan spray Pam
Press in crust
1 cup graham cracker crumbs
1/2 cup butter
1/4 cup sugar
1/2 cup chopped pecans
CAKE
Mix together-
1 white cake mix
1 cup boiling water
1 box strawberry jello
1/2 cup oil
4 eggs
Pour into pan
Filling
Beat-
1 8oz. pkg. cream cheese
1/2 cup sugar
1 egg
Drop into cake mixture and swirl with knife
Bake @ 350 for 35-40 minutes
Pour one carton of thawed frozen sweetened strawberries over baked cake while hot.
Frosting
1 can sweetened condensed milk
8 oz. cream cheese
1/2 cup sugar
1-8oz. cool whip
Beat 1st 3 ingredients together and fold in whipped topping.
Frost after cake has cooled. Refrigerate
Recipe from Mary Arnold
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