This is a fast, easy pie that is relatively low in fat and calories. I made it for our 4th of July dessert tonight and changed it up a bit by using white chocolate pudding instead of regular chocolate.
Ingredients
1 Reduced-Fat Graham Cracker Pie Crust (6oz)
1-1/4 c. cold skim milk
2 pkgs (4-svg size) sugar free fat-free chocolate flavor instant pudding mix
1 tub (8oz) fat free Cool whip
Directions
1. Beat milk, pudding mix, and ½ of the whipped topping in medium bowl with wire whisk 1 minute. Mixture will be thick.
2. Spread in crust. Spread remaining whipped topping over pudding layer.
3. Enjoy immediately or refrigerate until ready to serve.
4. Garnish as desired.
Servings: 8
WW Points: 4 per serving
Ingredients
1 Reduced-Fat Graham Cracker Pie Crust (6oz)
1-1/4 c. cold skim milk
2 pkgs (4-svg size) sugar free fat-free chocolate flavor instant pudding mix
1 tub (8oz) fat free Cool whip
Directions
1. Beat milk, pudding mix, and ½ of the whipped topping in medium bowl with wire whisk 1 minute. Mixture will be thick.
2. Spread in crust. Spread remaining whipped topping over pudding layer.
3. Enjoy immediately or refrigerate until ready to serve.
4. Garnish as desired.
Servings: 8
WW Points: 4 per serving
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