I had a great time this week reading all of the comments from people participating in my apron giveaway. I'm glad that others find my menus and recipes useful. :) Be sure to check out the picture of the apron and see who won. The only recipe I didn't get to this week was the tuna steaks. Eric's grandmother passed away at the age of 99 (Wow!), so we had to make an unexpected trip to St. Louis for the funeral. So, I will try to get to that one later in the month. This week is going to be a busy one, so I will be relying on my freezer a lot. For more menu ideas, go to orgjunkie.com.
Sunday - with family at funeral
Monday - Spaghetti with Meatballs, Salad
Tuesday - Beef Enchiladas, Corn
Wednesday - Pork Chops with Cranberry Balsamic Sauce (from freezer)
Thursday - Sausage and Stuffing Criss-Cross Pastry (from freezer), Cream Cheese Corn (from freezer), Salad
Friday - Chili Cheese Turnovers, Salad
Saturday - Leftovers
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3 comments:
Looks yummy - I love having things to cook in the freezer.
99 is an amazing age to live to. Such great variety in your menu plan this week as usual.
I have launched a Free Menu Planner you might like to check out. Have a great week!
I just found your blog from another blog you were mentioned on, a year of crockpotting, where she talks about your school's chewy peanut butter bars. I did a search on recipezaar (link here: http://www.recipezaar.com/Chewy-Peanut-Butter-Bar-219435) and they had one and said she and several "classmates" tried it and thought it tasted like the ones they had in elementary school. If you try the recipe, you'll have to let us know how they stack up to the ones you had. Thanks for sharing your recipes!
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