Here's a different take on pizza for dinner. You could substitute your favorite pizza toppings if you don't like pepperoni.
Ingredients:
3 medium russet or Idaho potatoes
3 oz shredded part skim mozzarella cheese
17 slices turkey pepperoni slices, chopped
1/2 cup Hunts Garlic and Herb Past Sauce
Directions:
Preheat oven to 400 degrees.
Poke holes in potatoes with a fork, wrap in foil and bake for about 45-55 minutes. Remove from the oven and let cool.
Once cool, slice a thin slice off the top of the potato and scoop out the flesh. Be careful not to poke holes in the bottom (it’s okay if you do – it happens!). Put scooped potatoes in a bowl and mix with 2 oz mozzarella and pepperoni. Mix well. Scoop mixture back into potatoes and spoon pizza sauce over top. Sprinkle with remaining 1 oz cheese. Bake for 10-15 more minutes or until cheese melts.
Number of Servings: 3
Ingredients:
3 medium russet or Idaho potatoes
3 oz shredded part skim mozzarella cheese
17 slices turkey pepperoni slices, chopped
1/2 cup Hunts Garlic and Herb Past Sauce
Directions:
Preheat oven to 400 degrees.
Poke holes in potatoes with a fork, wrap in foil and bake for about 45-55 minutes. Remove from the oven and let cool.
Once cool, slice a thin slice off the top of the potato and scoop out the flesh. Be careful not to poke holes in the bottom (it’s okay if you do – it happens!). Put scooped potatoes in a bowl and mix with 2 oz mozzarella and pepperoni. Mix well. Scoop mixture back into potatoes and spoon pizza sauce over top. Sprinkle with remaining 1 oz cheese. Bake for 10-15 more minutes or until cheese melts.
Number of Servings: 3
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1 comments:
These look yummy! I saved them to my favorites, thanks!!!
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