White Chocolate Brownie Trifles

My husband says these are restaurant quality desserts. I think it's amazing what putting smaller portions in a fancy glass can do for a dessert. This definitely tastes rich and decadent, but its just about 200 calories a serving! Plus, they are super easy to make.

Ingredients:

4 brownies (made from Best Choice Low Fat Mix, then cut into 18 pieces)
1 box Jello Sugar Free Fat Free White Chocolate Pudding Mix
1/2 cup milk
1/2 tub Fat Free Cool Whip

Directions:

You will need four individual dessert glasses to layer the trifle ingredients. If you don't have a dessert glass, you could use a wine class or small drink glass.

Cut each brownie in to very small cubes. Keep portions separate for easy dividing.


Beat milk, pudding mix, and whipped topping in medium bowl with wire whisk 1 minute. Mixture will be thick.

In dessert glass, put the equivalent of 1/2 of a brownie in the bottom of the glass. Add a layer of the pudding mixture (about 2 T). Add the rest of the brownie, and then another layer of pudding. Top with whipped topping and chocolate chips if desired (adds additional calories).

Number of Servings: 4