This past Thursday I hosted my book club at my house and decided to do fondue. Since fondue seems like a retro 70s kind of thing to me, I used my grandmother's old dishes, which have a great retro look to them. :) Plus, they have great fall colors and the cooler temperatures we've been having definitely have me in the mood for fall. Fondue has been a tradition in my family for as long as I can remember. My brother always asked for it for his birthday. I did three courses - cheese, meat, and dessert. I did do a healthier cooking style than what my family used to do on the meat course. My family always cooked the meat in oil, and I chose to do a broth-based fondue for the meat (much healthier).
Here are some pics from the party. I'll post my recipes for the sauces later.
Here are some pics from the party. I'll post my recipes for the sauces later.
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