These are a tasty appetizer, especially if you can use fresh tomatoes from the garden. Make them healthier by using low-fat/high fiber tortillas, reduced fat cream cheese, and light mayo.
Ingredients:
8 oz. reduced fat cream cheese
1/2 cup light mayo
8-10 slices center cut bacon, cooked and crumbled
1 cup chopped tomatoes
4 eight-inch flour tortillas (I use Mission carb balance)
1 cup shredded romaine lettuce
Directions:
Mix the cream cheese and mayo in a bowl. Add the crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly and refrigerate for an hour. Slice into 1/2 inch slices.
Recipe adapted from Kraft
Ingredients:
8 oz. reduced fat cream cheese
1/2 cup light mayo
8-10 slices center cut bacon, cooked and crumbled
1 cup chopped tomatoes
4 eight-inch flour tortillas (I use Mission carb balance)
1 cup shredded romaine lettuce
Directions:
Mix the cream cheese and mayo in a bowl. Add the crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly and refrigerate for an hour. Slice into 1/2 inch slices.
Recipe adapted from Kraft
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1 comments:
This has become my go-to recipe for pot lucks, game nights, etc. Its always a hit and there are never leftovers!
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