Cinnamon Sugar Quick Bread

This is a very quick recipe to assemble. The only time-consuming part is waiting for it to bake. It was a very yummy loaf of bread.

Ingredients:

Filling:

1/3 cup white sugar

2 teaspoons ground cinnamon

(mix together)

Batter:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup white sugar

1 egg, beaten

1 cup milk

1/3 cup vegetable oil

Directions:

Preheat oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan.

In large bowl combine flour, baking powder, salt and 1 cup sugar. Add egg, milk, and oil to flour mixture. Stir until just moistened.

Pour half of the batter into pan. Sprinkle with cinnamon and 1/3 cup sugar. Cover with remaining batter. Top with more cinnamon/sugar if desired. 

Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. 

Let cool in pan for 10 minutes before removing to a wire rack to cool completely.

Wrap in foil and let sit overnight before slicing.

Recipe Source: A Whisk and a Prayer