Since fall officially arrives this week, I'm making one of my favorite fall dinners - Pork Medallions with Cider Sauce. Doesn't that just make your mouth water? The apple cider arrived in the stores last week, and boy was I excited. Isn't it nice when something that simple brings you so much joy. ;)
Here's this week's menu. For more menu ideas, go to orgjunkie.com. Enjoy and have a great week!
Sunday - Filets, Green Beans, Salad
Monday - Lasagna (from freezer), Garlic Bread, Salad
Tuesday - Cross Country Team Dinner - BBQ Beef and BBQ Chicken Sandwiches, Cheesy Mashed Potatoes, Corn, Salad, Chocolate Chip Cookies, Lunch Lady Peanut Butter Bars (with chocolate and peanut butter chips)
Wednesday - Beef Stew (didn't get to this one last week)
Thursday - Eat out (we have evening obligations in different locations)
Friday - Homemade Pizza, Salad
Saturday - Pork Medallions with Cider Sauce, Day Before Mashed Potatoes, Broccoli, Salad
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5 comments:
The Pork sounds really good!
the pork does sound yummy, we don't eat pork much because well I really don't cook it well but I'd love to try and make this dish...the whole weeks menu has my mouth watering!
Kelly, it's worth giving it a try. It's a really yummy pork recipe, and it's not that hard to make. :)
That pork looks really good! yum!
Your team dinner sounds amazing. And so does the remaining week. Yummy!
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