I've been trying to cook more things that do not rely as much on processed foods like canned cream of whatever soup. One of my husband's favorite comfort foods is tuna noodle casserole, which traditionally is made with canned cream of mushroom soup. I made an attempt today to make ...
I've posted this recipe before when I made it with blackberries, but I thought I would give it a re-post since I'm on a blueberry baking spree today. :) Ingredients 2 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 1/2 tsp ground ginger 1/4 tsp baking ...
This is a great cake to make during blueberry season. It's loaded with berries and topped with a sweet, sugary glaze. Ingredients:For Cake:3 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon baking sodapinch of salt1 cup (2 sticks) butter, softened2 cups granulated ...
This is a really delicious, moist blueberry bread recipe. I often choose to make it in muffin form instead of loaf form. You just have to cut back the cook time. I also make mini loaves (makes about 4 mini loaves). Ingredients: 1 cup blueberries + 1 tablespoon flour 2 ...
This is a delicious chicken chili that takes advantage of the Instant Pot pressure cooker to infuse flavor and cook the meat quickly, giving it that all-day simmered taste of a slow cooker. And, it's only 3 WW points per serving! Makes 8 servings WW Freestyle Points - 3 ...
This is an incredibly tasty salmon dish that's also quick and easy to prepare. My husband didn't even notice the cauliflower rice, and proclaimed this dish delicious. Makes 4 servings WW Freestyle Points - 5 Ingredients:3 tbsp low-sodium soy sauce (I often use Tamari)6 tbsp ...
This is a wonderful, hearty stew. Makes 6 servings WW Freestyle Points - 6 Ingredients: 1 tablespoon olive oil 1 medium onion, chopped 3 medium carrots, chopped 2 large ribs celery, chopped 4 cups low-sodium chicken broth 1¼ pounds boneless, skinless, antibiotic-free ...
This is a super flavorful and healthy way to make grilled chicken to use in burrito bowls, tacos, salads, and more. It is my go-to recipe when I want to make any Mexican-style recipe that calls for grilled chicken. Ingredients: 2 lbs uncooked boneless skinless chicken ...
A method of making bakery style whipped cream that doesn’t fall or melt. Great for piping onto desserts or even icing cakes and cupcakes. Double if desired. Be aware that the vanilla takes away from the white color. I will probably leave it out next time. I didn't whip mine enough ...
My husband and I have a favorite dessert at one of our local restaurants called The Vineyard. They make a very delicious Strawberry Champagne Cupcake, which is our go-to dessert when we visit. I wanted to make a special treat for him for Valentines Day, so I thought I would ...
This is a light and tasty meal that takes advantage of yummy spring vegetables like asparagus and spinach. Luckily, you can get these items year-round at the grocery store, so I like to make it in the winter when I'm needing a little spring in my life. :) Makes 4 servings of ...
This is a great recipe that I modified slightly from The Skinnyish Dish blog. I noted my modifications in parentheses. It made a ton of food, and it was simple and tasty. This will definitely be in the regular meal rotation. Ingredients 1.5 lbs chicken breast, raw cut into ...
These egg muffins are a great breakfast to make ahead and then have on hand to heat up on busy mornings. You can customize them to your own taste by using veggies that you enjoy. Adding different meats or cheese could cause you to add points. Stick with the homemade turkey ...
Montreal steak seasoning is a common spice blend you can buy at the store. I like to be in control of what goes in my spice mixes, so I make my own. Ingredients: 2 tablespoons paprika 2 tablespoons crushed black pepper 2 tablespoons kosher salt 1 tablespoon granulated garlic 1 ...
Brussels sprouts. The name alone might make many people instantly turn away from this post. But, I encourage you to give this "recipe" a try. It's really not a recipe, but more a suggestion on how to prepare them. My husband has always been a Brussels sprouts hater until he tried ...
I absolutely LOVE this marinara sauce. It is so easy to make and is ZERO WW Freestyle points. I make it in big batches and then freeze it in containers so that I always have some ready when I need to make spaghetti or any other recipe that calls for marinara. I haven't bought jarred ...
This is the best cheesecake I've ever made! It is just as yummy as I what I get at Cheesecake Factory. I also think this would be yummy with a chocolate crumb crust. Note for myself: The recipe says to use seedless jam, but I don't think that's totally necessary. I used Polaner ...
These are a very interesting cookie. They are yummy, though. :) Ingredients: 1 c. butter 1 c. sugar 1 t. vanilla 1 1/2 T. milk 2 1/2 c. flour 3/4 c. maraschino cherries, diced, plus 1 t. juice from the jar 1 c. coconut Directions: 1. Beat the butter and sugar together ...
Welcome to Cindy's Recipes, my online collection of the food I cook for my family! I hope that by sharing my favorite recipes and meal plans that I can make cooking easier and more enjoyable to others.
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