Sorry I'm a day late with the menu this week. We made a long trip to Chicago this weekend to take the boy to Northwestern, and I'm just now getting caught up on everything. Because the boy is gone, I'm taking advantage of being able to cook things with seafood and things with "chunks" ...
This is a dish I based on a Pioneer Woman recipe, but my version is much lighter (no cream and less oil, and mine has more veggies). This ended up being a fabulous dish! Even the meat-eating hubby loved this meatless dish and even took the leftovers for lunch!WW Points - 3Ingredients:1/2 ...
This one was a little bland for me. If I make it again, I would add a lot more of the spices and probably more spinach.Makes 6-8 servingsIngredients12 ounces farfalle (bowtie) pasta1 small onion, chopped1 tablespoon olive oilpinch of basil, oregano, parsley1/4 teaspoon red pepper ...
Ingredients1 quart chicken stock1 lemon, zested2 to 3 sprigs fresh thyme1 1/2 cups white rice1 1/2 to 1 3/4 pounds chicken breast cutlets (8 cutlets or 4 breasts)Salt and pepper1 teaspoon poultry seasoning2 tablespoons plus about 1/2 cup all-purpose flour, divided1 T butter1 tablespoon ...
This was an exciting week in my kitchen as my new appliances arrived! I've been a little slow in the picture department lately, but I promise to post some before and after pics very soon. My new countertops got delayed and now won't be installed until mid July. Oh well, at least ...
We survived last week's hectic schedule, thanks, in part, to our desperation dinner menu. This week I will have a little more time to cook (only one super late day) and we have a tentative camping trip planned. I am excited because my kitchen remodel starts this week. My new appliances ...
I only had shredded hashbrowns on hand when I made this, but they worked great.Ingredients:4 cups frozen hash-brown potatoes (the kind in cube shape) (from 24-oz bag)1 tablespoon vegetable oil1/2 teaspoon seasoned salt3/4 cup shredded Cheddar cheese (3 oz)Directions:1. Heat gas ...
Ok, I said I was busy last week, but this week is a tad bit out of control. I won't rant and rave about my ridiculous schedule, but instead, I will use it as an opportunity to share with you how I avoid eating out on a week when cooking is almost impossible unless you like to eat ...
Welcome to Cindy's Recipes, my online collection of the food I cook for my family! I hope that by sharing my favorite recipes and meal plans that I can make cooking easier and more enjoyable to others.
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