This is a light and creamy dessert that my family loves. If you stick to the serving size, it's only 129 calories a piece.
Ingredients:
33 Oreo cookies
8 oz fat free cream cheese, softened
1/4 cup sugar
2 T cold milk
1 tub (12 oz) Fat Free Cool Whip, thawed, divided
2 pkg Sugar Free Jell-O Instant Chocolate Pudding Mix
3 1/4 cups cold milk
Directions:
Process cookies in food processor until fine crumbs form (or pound in ziplock bag). Press onto bottom of 13 X 9 inch dish. Refrigerate until ready to use.
Whisk cream cheese, sugar, and 2 T milk in medium bowl until blended. Stir in 1 1/4 cups cool whip; spread over crust.
Beat pudding mixes and 3 1/4 cups milk with whisk 2 min; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining cool whip. Refrigerate 4 hours.
Place dessert in freezer about 1 hour before cutting into squares to serve.
Makes 24 servings.
Modified from Kraft
Ingredients:
33 Oreo cookies
8 oz fat free cream cheese, softened
1/4 cup sugar
2 T cold milk
1 tub (12 oz) Fat Free Cool Whip, thawed, divided
2 pkg Sugar Free Jell-O Instant Chocolate Pudding Mix
3 1/4 cups cold milk
Directions:
Process cookies in food processor until fine crumbs form (or pound in ziplock bag). Press onto bottom of 13 X 9 inch dish. Refrigerate until ready to use.
Whisk cream cheese, sugar, and 2 T milk in medium bowl until blended. Stir in 1 1/4 cups cool whip; spread over crust.
Beat pudding mixes and 3 1/4 cups milk with whisk 2 min; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining cool whip. Refrigerate 4 hours.
Place dessert in freezer about 1 hour before cutting into squares to serve.
Makes 24 servings.
Modified from Kraft
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