My mother-in-law always has one of these in her freezer, and it is definitely a family favorite. I choose to make without a crust to save calories, and I'm simply one of those people that doesn't like crust with pies. :)
Ingredients:
1 pkg. (4 oz.) Baker's German sweet chocolate
1/3 cup skim milk
2 tbsp. sugar
4 oz. fat free cream cheese
8 oz. fat free whipped topping
Directions:
Heat chocolate and 2 tbsp of the milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into a glass pie plate (or use a graham cracker or chocolate crust if you must). Freeze until firm, about 4 hours. Store any leftover pie in freezer.
Recipe adapted from one from Bonnie Matzat
Ingredients:
1 pkg. (4 oz.) Baker's German sweet chocolate
1/3 cup skim milk
2 tbsp. sugar
4 oz. fat free cream cheese
8 oz. fat free whipped topping
Directions:
Heat chocolate and 2 tbsp of the milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into a glass pie plate (or use a graham cracker or chocolate crust if you must). Freeze until firm, about 4 hours. Store any leftover pie in freezer.
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