This is a nice side dish when grilling.
Ingredients:
1 pound new potatoes (about 2 per person)
2 Tbsp. water
2 tsp. canola oil
3 Tbsp. Kraft Sun Dried Tomato Vinaigrette Dressing
2 Tbsp. Grated Parmesan Cheese
1 Tbsp. chopped fresh parsley
Directions:
Heat grill to medium heat.
Place potatoes in center of 18-inch-long piece heavy-duty foil; drizzle with water and oil. Bring up foil sides.
Double fold top and ends to seal packet, leaving room for heat circulation inside.
Grill 18 to 20 min. or until potatoes are tender.
Cut slits in foil to release steam. Open packet. Top potatoes with remaining ingredients.
Recipe from Kraft
Ingredients:
1 pound new potatoes (about 2 per person)
2 Tbsp. water
2 tsp. canola oil
3 Tbsp. Kraft Sun Dried Tomato Vinaigrette Dressing
2 Tbsp. Grated Parmesan Cheese
1 Tbsp. chopped fresh parsley
Directions:
Heat grill to medium heat.
Place potatoes in center of 18-inch-long piece heavy-duty foil; drizzle with water and oil. Bring up foil sides.
Double fold top and ends to seal packet, leaving room for heat circulation inside.
Grill 18 to 20 min. or until potatoes are tender.
Cut slits in foil to release steam. Open packet. Top potatoes with remaining ingredients.
Recipe from Kraft
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