Well, I have to admit, this is another recipe that didn't live up to my expectations. Don't get me wrong, it tastes fine, but it was nothing to get excited about. They do look pretty, though. :)
Ingredients:
1lb turkey sausage or turkey Italian sausage
1/2 cup chopped onion
2 cups pizza sauce
1 cup sliced fresh mushrooms (optional - I have to leave them out because Corey doesn't eat them)
4 oz shredded mozzarella cheese
1 can Pillsbury Flaky Layers Biscuits (you will only use 4 in the recipe - I cook up the extras and use for breakfast the next day)
4 teaspoons shredded or grated Parmesan cheese
Directions:
Heat oven to 400°F. Grease two 10-oz custard cups or 12-oz (1 1/2-cup) casseroles.
In 8-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until meat is thoroughly cooked; drain.
Stir in pizza sauce and mushrooms; heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 5 minutes, stirring occasionally. Spoon mixture into casseroles. Sprinkle 1 oz mozzarella cheese on each. Top each with uncooked biscuit; sprinkle with Parmesan cheese. Place custard cups on cookie sheet with sides.
Bake 10-15 minutes until biscuits are browned.
Recipe adapted from Pillsbury
Ingredients:
1lb turkey sausage or turkey Italian sausage
1/2 cup chopped onion
2 cups pizza sauce
1 cup sliced fresh mushrooms (optional - I have to leave them out because Corey doesn't eat them)
4 oz shredded mozzarella cheese
1 can Pillsbury Flaky Layers Biscuits (you will only use 4 in the recipe - I cook up the extras and use for breakfast the next day)
4 teaspoons shredded or grated Parmesan cheese
Directions:
Heat oven to 400°F. Grease two 10-oz custard cups or 12-oz (1 1/2-cup) casseroles.
In 8-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until meat is thoroughly cooked; drain.
Stir in pizza sauce and mushrooms; heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 5 minutes, stirring occasionally. Spoon mixture into casseroles. Sprinkle 1 oz mozzarella cheese on each. Top each with uncooked biscuit; sprinkle with Parmesan cheese. Place custard cups on cookie sheet with sides.
Bake 10-15 minutes until biscuits are browned.
Recipe adapted from Pillsbury
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