Last Wednesday was my 5 year "blogiversary" for the What's for Dinner blog! Is it strange that I've been blogging about what I eat for five years? Hopefully my meal plans and recipes have been useful for many of you. They are vital for my family. If I didn't meal plan, my family ...
It's Christmas Eve! I can hardly believe today's the day. It has been so warm here lately (60 degrees yesterday) that it doesn't seem very Christmasy But, we actually have a winter storm watch for Christmas day, so maybe some snow is in our near future. Corey and I are officially ...
It's hard to believe that we are just over a week away from Christmas! This is our last week at school before break, and I look forward to sharing holiday stories and activities with my students in the library this week. Even more than that, I look forward to some time at home ...
I'm back! Literally, I guess. ;-) I threw my back out last Sunday morning, and it pretty much knocked me out for the week. It's still a little sore, but I'm at least up and moving around again. We have two weeks until school is out for Christmas vacation, and I can't wait. I'm ...
These are much easier than traditional Turtle candies. Ingredients: 2 11 oz. packages of Rolo candies, unwrapped 1 bag mini pretzels Pecan halves (optional) Directions: 1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. 2. Place on e pretzel ...
These are a nice alternative to dipping pretzels in chocolate. :) Ingredients: 1 1 lb bag Snyders Pretzel Snaps (you can also use regular mini pretzels) 2 bags Hershey's Hugs Directions: Preheat oven to 300 degrees. Line a baking sheet with parchment paper. Unwrap the ...
Our family traveled to New York City to visit my brother over Thanksgiving. We had a fabulous trip, but since we didn't get back until Sunday, I don't have a formal menu this week. We're kind of winging it using my freezer stash and yes, I'm a bit ashamed to say, some frozen Stouffers ...
I just realized I hadn't posted the menu, so it's going to be a short post again this week. My Internet connection hasn't been working well this weekend, so I need to make it fast while I'm actually connected. Enjoy and have a great week! Be sure to follow me on Facebook to get ...
My friend Yvonne shared this recipe with me. I altered the original recipe a little to make it a smidge healthier, and they were still very yummy. I didn't have any green onions when I made them to take the picture, but I would definitely encourage you use them. Ingredients: 4 ...
I am participating in the Secret Santa Swap 2012 hosted at the Apronista. We are supposed to post the following questionnaire on our blogs so that our Secret Santa can get some ideas for the swap package. I am so excited! I love Secret Santa activities. :) Here are my responses: What ...
Had a crazy busy week at school (family reading night), and a wonderful weekend with the family (ran a race, went to SDC, and saw a movie!). I'm running short on time again, so here's the menu. Enjoy and have a great week! Be sure to follow me on Facebook to get fast updates from ...
Short post because of a crazy week. I have something every night, we were are going to be scrounging a bit. Be sure to try the Snickerdoodle Blondie recipe I posted last week. They were amazing! Here's this week's menu. Enjoy and have a great week! Be sure to follow me on Facebook ...
I'm not a big fan of Snickerdoodle cookies (too crunchy for my taste), but I am a huge fan of blondies, and I do love cinnamon rolls. I'm guessing that these will have the yummy cinnamon sugar flavor of cinnamon rolls, but the chewy buttery texture of blondies. And, yes, they do! ...
Last week was parent-teacher conference week at school, so I didn't teach my computer workshops after school. This week, things are back in full swing. I train on Monday, Wednesday and Thursday this week. I also have an author visiting my school on Thursday, and I have a book fair ...
Quick post this week (and yes, I know I'm late on posting recipe pics - I promise to get them up soon) as time has gotten away from me. I'm relying on the freezer stash again this week. Here's this week's menu. Enjoy and have a great week! Be sure to follow me on Facebook to get ...
Fall has officially hit southwest Missouri. On Thursday, our afternoon temperatures were right at 80 degrees. Overnight, a cold front came through, and the high on Friday was in the mid fifties. Saturday morning we woke up to 36 degrees! BRRRR! I actually had to turn on the heat ...
Welcome to Cindy's Recipes, my online collection of the food I cook for my family! I hope that by sharing my favorite recipes and meal plans that I can make cooking easier and more enjoyable to others.
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