Here is a fun twist on traditional pancakes and sausage. Even my 17-year-old thought they were fun! These would be great for days when you need a portable breakfast.
Ingredients:
1/2 pound Honeysuckle White Turkey Breakfast sausage
1 egg
1 T sugar
1 t vanilla
2 cups Bisquick Heart Smart mix
1 1/4 cups skim milk
Directions:
Preheat oven to 350 degrees.
Brown the turkey sausage (like you would ground beef) in a medium skillet until done. Drain.
In a small bowl, whisk the vanilla and sugar with the egg. In a large mixing bowl add the Bisquick, milk, and egg mixture. Stir until well blended. Stir in the sausage.
Spray a mini muffin pan with cooking spray. Fill each hole with the pancake mixture. Bake for 14 minutes or until done. Remove from pan. Serve with maple syrup for dipping.
Makes 24 mini muffins.
Ingredients:
1/2 pound Honeysuckle White Turkey Breakfast sausage
1 egg
1 T sugar
1 t vanilla
2 cups Bisquick Heart Smart mix
1 1/4 cups skim milk
Directions:
Preheat oven to 350 degrees.
Brown the turkey sausage (like you would ground beef) in a medium skillet until done. Drain.
In a small bowl, whisk the vanilla and sugar with the egg. In a large mixing bowl add the Bisquick, milk, and egg mixture. Stir until well blended. Stir in the sausage.
Spray a mini muffin pan with cooking spray. Fill each hole with the pancake mixture. Bake for 14 minutes or until done. Remove from pan. Serve with maple syrup for dipping.
Makes 24 mini muffins.
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