I have another recipe for oven fried chicken that uses Bisquick for the coating, and does not use butter. This one uses butter in the bottom of the pan, which raises the calories, but makes it very flavorful.
Ingredients:
6 boneless skinless chicken breasts
1/2 cup milk
2 T butter, melted
1 t seasoned salt
1 t black pepper
2 t paprika
1/2 cup flour
Directions:
Place thawed chicken breasts and milk in a zip top bag. Let soak for 20-30 minutes.
Preheat oven to 400 degrees. Line a 9 x 13 pan with foil, and pour melted butter in pan to coat bottom evenly.
Combine seasoned salt, pepper, paprika and flour in a large zip top bag.
Shake excess milk off of chicken, and one at a time, place in bag with seasonings and shake to coat each piece completely with the mix. Place each piece of chicken in the prepared pan.
Bake for 20 minute. Turn each piece of chicken and continue baking for an additional 20 minutes, or until cooked through.
Ingredients:
6 boneless skinless chicken breasts
1/2 cup milk
2 T butter, melted
1 t seasoned salt
1 t black pepper
2 t paprika
1/2 cup flour
Directions:
Place thawed chicken breasts and milk in a zip top bag. Let soak for 20-30 minutes.
Preheat oven to 400 degrees. Line a 9 x 13 pan with foil, and pour melted butter in pan to coat bottom evenly.
Combine seasoned salt, pepper, paprika and flour in a large zip top bag.
Shake excess milk off of chicken, and one at a time, place in bag with seasonings and shake to coat each piece completely with the mix. Place each piece of chicken in the prepared pan.
Bake for 20 minute. Turn each piece of chicken and continue baking for an additional 20 minutes, or until cooked through.
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1 comments:
Oh that looks delicious!! Thank you for sharing!! :)
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